history
March 26, 2017
Has anyone ever offered you an Italian Baci for Valentine’s Day? February has long been celebrated as a month of romance, yet it is shrouded in […]
March 1, 2017
Although the winter has just started in NYC, I already feel the need to migrate to warmer weather. Working on building a culinary and travel career […]
February 10, 2017
I’d like to propose a lovely typical Neapolitan recipe for a delicious first course. In Naples, the “Genovese” refers to the “Ragu` Genovese,” which is a […]
February 10, 2017
Today my post will be a little “saltier” than usual! I would like to retrace for you the long history of salt, and the long “salt […]