February 10, 2017

Ragu’ Genovese

I’d like to propose a lovely typical Neapolitan recipe for a delicious first course. In Naples, the “Genovese” refers to the “Ragu` Genovese,” which is a […]
February 10, 2017

Salt or Sale

Today my post will be a little “saltier” than usual! I would like to retrace for you the long history of salt, and the long “salt […]