December 4, 2017

Carbonara Sauce vs. Matriciana Sauce

Both of these delicious sauces have strong roots in Italian cuisine but the individual ingredients used in each is what makes them so unique. The Matriciana […]
October 27, 2017

Ice Cream

Who invented the ice cream? Let’s try to make here a short story of the most loved sweet summer. Once upon a time, to find some […]
October 27, 2017

Carciofo alla Giudia e il Ghetto

A typical dish in Rome and part of the culture and the life of every Roman, and probably the most famous dish of Jewish-Romanesque cuisine. The […]
October 27, 2017

Lentils soup

Lentils soup!! Lentils artifacts have been found on archeological digs dating back 8,000 years. Of un unknown origin, Lentils are cultivated throughout Europe, Asia and North […]
October 27, 2017


Panelle!! Typical street food from Palermo, Sicily. Arab conquerors of Sicily invented over a thousand years ago across the 9th and the 11th century. Already gastronomic […]
October 27, 2017

Torta di mele

Torta di mele ? #momcooking #backtobasics #history Apple pie is one of the world known recipe with Anglo-Saxson origins. This typical recipe was made famous by the colonization of British lands […]
February 10, 2017

Salt or Sale

Today my post will be a little “saltier” than usual! I would like to retrace for you the long history of salt, and the long “salt […]